Productive characteristics of meat quails reared in different environments
نویسندگان
چکیده
منابع مشابه
Production and Reproduction of Egg- and Meat- type Quails Reared in Different Group Sizes
Eggand meat-type quails were reared in groups of different sizes with a fixed female-to-male ratio of 2 to 1 and an area of 158 cm per bird. The aim was to investigate the influence of group size on quail production and reproductive variables. To this end, 360 quails (180 meat and 180 egg-type quails) were assigned in a completely randomized experimental design to one of three treatments with t...
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The aim of this study was to determine the meat quality characteristics of young and spent quail meats. Young quail meat (age 8 week ± 3 days) and spent quail meat (age 8 month ± 3 days) were used in this experiment. Comparison of the proximate compositions, pH, colour, and fatty acid of quail meats showed significant differences (p<0.05). The young quail meat had significantly higher moisture,...
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Enhancing the quality of beef meat is an important goal in terms of improving both the nutritional value for the consumer and the commercial value for producers. The aim of this work was to study the effects of different vegetable oil supplements on growth performance, carcass quality and meat quality in beef steers reared under intensive conditions. A total of 240 Blonde D' Aquitaine steers (a...
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Article history: Received 21 April 2008 Received in revised form 31 October 2008 Accepted 5 November 2008 Sixty crossbred (Iberian dam×Duroc sire) females, 80 days of age (17.6±0.13 kg body weight, BW), was used to investigate the effect of castration on productive performance, carcass and meat quality and fatty acid profile of backfat (BF). There were 2 treatments (intact females, IF; castrate...
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ژورنال
عنوان ژورنال: Semina: Ciências Agrárias
سال: 2016
ISSN: 1679-0359,1676-546X
DOI: 10.5433/1679-0359.2016v37n6p4313